DETAILS, FICTION AND UNIKT UTVALG AV OSTER OG SPEKEMAT

“The cafe a short while ago underwent refurbishment at the expense of one.five billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen is usually a former Bocuse d’Or silver winner, and among the signature dishes on his elaborate tasting menu is actually a sourdough waffle topped which has a cod remoulade, cucumbers and cavi